Front-of-Package Labels now available for Canada.
Supplemented Food Facts Labels now available for Canada.
Supplement Facts Labels are now available for the US, including FSIS labels!
Food labels are crucial as they’re a critical source of information for consumers making informed choices about their health and nutrition. The CFIA sets strict
Key Takeaways The demand for low-sodium foods and low-sugar products is rising in today’s health-conscious world. Consumers are seeking healthier alternatives without sacrificing the flavours
Key Takeaways In recent years, the demand for gluten-free and allergen-friendly baked goods has skyrocketed. This shift in consumer preferences reflects a growing awareness of
Key Takeaways In the competitive landscape of the food manufacturing industry, reducing R&D costs is a strategic priority for organizations seeking to optimize resources while
Key Takeaways Operating a bakery in the U.S. means adhering to FDA regulations to ensure consumer safety and maintain your business’s reputation. Compliance with the
Key Takeaways Accurate nutrition labelling is a cornerstone of compliance and customer trust. With regulations evolving and consumers becoming increasingly conscious about their health, businesses
As of January 1, 2026, new front-of-package (FOP) labelling requirements will come into effect across Canada. This legislation is designed to help consumers make healthier
Creating a clear and compliant Supplement Facts label for your products is crucial. This process can be overwhelming, especially for new manufacturers or those introducing
Writing a health claim for your product can be a powerful tool for attracting customers and communicating its benefits. However, crafting a compliant health claim
The accuracy of nutrition facts labels has been debated among nutritionists, researchers, and consumers alike, especially in today’s increasing health consciousness. Summary Understanding the Purpose
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