Front-of-Package Labels now available for Canada.

Supplemented Food Facts Labels now available for Canada.

Supplement Facts Labels are now available for the US, including FSIS labels!

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MenuSano Holiday Special

Get 15% off any new MenuSano subscription plan!

All Articles

Understanding Nutrition Analysis: What Is It?

Original Publish Date: October 15, 2018 We often talk about nutritional information, cost savings, and organization. But what exactly does nutrition analysis entail? How do

October 9, 2020

The Benefits of Labeling: Featuring Your Off-the-Shelf Food Products and Nutrition Facts

Original Publish Date: June 1, 2018 Food labeling is one of the most essential components of any food-based industry. Beyond transparency, it allows people to

August 21, 2020

Recipe Costing in the New Age: A Detailed Look Into Menu Engineering

As we look ahead at the market fluctuations kickstarted by COVID, we start to see opportunities for restaurant owners, chefs, and foodservice professionals alike. There

July 24, 2020

Consumer Trends and Your Food Service Business in the Post-COVID Era

As the reopening phase is underway, we find ourselves arriving at the post-COVID era. Undeniably, the coronavirus pandemic has had a significant impact on consumer

July 9, 2020

Meal Kit Delivery Services on the Rise

There’s no denying that meal kits, among many other “kit” type packages, have rapidly become a part of our everyday life during the pandemic. More

June 4, 2020

Open for Takeout: How Nutrition Analysis Software serves the Foodservice Industry

Over the past several weeks, restaurants and foodservice providers have had to pivot their business strategies. Due to increased regulations around social distancing, restaurants nationwide

April 20, 2020

The Difference between Recipe Costing and Food Costing

As one of the largest and most profitable industries in our society, the foodservice industry can be very complex in terms of appropriately budgeting, spending,

April 3, 2020

cater to dietary trends, nutrition analysis software

How to Cater to Dietary Trends Using Nutrition Analysis Software

In the recent past, as awareness around health and nutrition has increased, more attention is being drawn to various dietary trends. New, popular dietary trends

March 18, 2020

Analyze Plant-Based in More Ways

Over the past several years, consumer awareness about nutrition has greatly increased. Based on this wide array of information, many diets and food trends have

March 3, 2020

Benefiting from the Slow Season: A Guide for Restaurants

Each year, the holiday season is consistently bustling for restaurants. Between Thanksgiving, Christmas, and New Year’s Eve, restaurants have regularly proven to be busier than

February 18, 2020