Front-of-Package Labels now available for Canada.
Supplemented Food Facts Labels now available for Canada.
Supplement Facts Labels are now available for the US, including FSIS labels!
As a restaurant and food consultant, I’ve known many a great food product that has started life in the home kitchen. Take the example of
There are several reasons for restaurants to display nutrition information. If you’re expanding to 20 or more locations, for example, then The Ontario Healthy Menu
California vs Florida Avocados – We ask which Avocado is Best for the Restaurateur Lately, there’s been quite some interest in avocados, and as such,
Author: Olivia Pennington Wright, Restaurant Consultant As a restaurant consultant, the key areas my clients want help with is reducing costs and boosting their sales.
When cakes, biscuits, bread and pastries are your business, it may feel like the “food regulation police” are tracking your every move. With new legislation
If you’re considering providing nutritional value information for your products and menu items, the initial concern is you may be shooting yourself in the foot.
Long gone are the days when your restaurant server would scribble down your order on a 3 ply notepad, carefully placing one at the bar,
Key Takeaways Providing nutritional information for bakery products fosters trust, meets customer expectations, and boosts sales, proving that transparency and accountability are powerful marketing tools.
A balanced diet composed of nutritional foods is vital for growth and wellbeing during the early stages of life. It promotes the biological processes required
Why restaurants need to include the nutritional value of meals on the menu and how it is beneficial for their business Promoting healthy eating in
© 2024 MENUSANO | 400 University Ave., Toronto, Suite 103, ON, M5G 1S5. 1-866-640-2345. www.menusano.com | Privacy policy | Legal | Terms of use
