Front-of-Package Labels now available for Canada.
Supplemented Food Facts Labels now available for Canada.
Supplement Facts Labels are now available for the US, including FSIS labels!
Key Takeaways Health Canada’s new front-of-package labelling rules empower Canadians to make healthier food choices by highlighting products high in saturated fat, sugar, or sodium.
Understanding nutrition facts labels is crucial for businesses aiming to cater to informed consumers. One of the most important components of this label is the
Toronto food lovers, get ready for a culinary delight! This summer, Toronto will proudly host Canada’s first-ever Shake Shack location, bringing its famous burgers, crinkle-cut
Adhering to food safety standards is a critical aspect of successful food manufacturing. For instance, in 2023, the USDA’s Food Safety and Inspection Service conducted
Ensuring food safety is paramount in the food manufacturing industry. Compliance with food safety regulations not only protects consumers but also preserves a brand’s integrity
In the dynamic marketing landscape, especially in food and wellness products, health claims are pivotal in influencing consumer decisions. However, leveraging health claims ethically and
In today’s food industry landscape, accurate allergen labelling stands as a pivotal factor in ensuring consumer safety and trust. This article delves deep into why
In the dynamic landscape of educational institutions, the importance of empowering school nutrition programs cannot be overstated. With rising concerns about childhood obesity and related
Nutrition labelling has evolved significantly to meet the changing needs and preferences of consumers while adhering to regulatory requirements. In this article, we delve into
Navigating the Current Landscape The restaurant industry in Canada is navigating unprecedented challenges, marked by soaring bankruptcies and financial strain. Recent data from the Office
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