Feed More or Feed Less – Scaling Recipes for Event Dining
Whether you work at a catering company, in a restaurant that has been booked for an event, or are just at home cooking for family,
Front-of-Package Labels now available for Canada.
Supplemented Food Facts Labels now available for Canada.
Supplement Facts Labels are now available for the US, including FSIS labels!
Whether you work at a catering company, in a restaurant that has been booked for an event, or are just at home cooking for family,
It’s a wonderful time of the year to create a holiday menu for your restaurant. There is still time to create a delicious seasonal menu
What are Scoville units and why do they matter when it comes to spicing up your food? If you’re a fan of spicy food, then
Here at MenuSano, we’re always working hard to improve the user experience, and make software that is fast and easy to use. As such, we
When it comes to cooking, there are a variety of ways to add flavor to your dishes. One way is to use spices, herbs, and
The Canadian government has introduced a new front-of-package labeling law to help consumers make more informed choices about the foods they eat. The law will
Similar to their non-cannabis counterparts, edible cannabis products have specific labeling requirements when they are for sale. You have to watch out for proper labeling
As everyone knows, the pandemic has caused numerous Supply Chain issues worldwide. As such, many food manufacturers have found themselves without certain ingredients due to
What is a Nutrition Claim? According to Health Canada, when it comes to nutrient claims, there are three types: Nutrient Content claims, Health Claims, and
Paying attention to serving sizes is essential because they can help you control your portions. If you know the serving size of a food or drink, you can quickly figure out how many servings you’re consuming.
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