Food Business

When cakes, biscuits, bread and pastries are your business, it may feel like the “food regulation police” are tracking your every move. With new legislation

If you’re considering providing nutritional value information for your products and menu items, the initial concern is you may be shooting yourself in the foot.

Long gone are the days when your restaurant server would scribble down your order on a 3 ply notepad, carefully placing one at the bar,

Key Takeaways Providing nutritional information for bakery products fosters trust, meets customer expectations, and boosts sales, proving that transparency and accountability are powerful marketing tools.

Why restaurants need to include the nutritional value of meals on the menu and how it is beneficial for their business Promoting healthy eating in

Prairie Girl Bakery offers its consumers a healthier way to indulge When it comes to indulging, Prairie Girl Bakery has the good(ie)s.  As Toronto’s go-to

Born in Canada, but raised in Italy, Luciano Schipano has always been food’s number one fan. Instead of spending his childhood biking around his neighbourhood

Not wanting to say goodbye to their go-to cottage-country bakery, Grace and Dan Willows made the decision to purchase the business instead of giving it

According to the Heart and Stroke Foundation, processed food purchases have doubled over the last 70 years to now make up 60 percent of the

Bridgehead is still selling their decadent desserts after posting their nutritional information through MenuSano. Having grown from Two United Church Ministers and two social activists