Food Business

Navigating Holiday Menus: A Guide to Nutritional Analysis for Seasonal Dishes

The holiday season brings a cornucopia of delectable dishes and festive flavours to our tables. From cherished family favourites like roasted turkey, creamy mashed potatoes,

December 15, 2023

Sustainability in Holiday Menus: Eco-Friendly Practices

The holiday season, synonymous with joyous gatherings and indulgent feasts, also presents an opportunity for restaurants to align with eco-conscious practices. In a time when

December 7, 2023

Trends in Holiday Catering: Nutritional Labelling for Special Events

As the holiday season draws near, the catering industry is witnessing a significant shift—a move toward integrating nutritional labelling into holiday event services. This trend

November 30, 2023

The Chef’s Guide to Nutrition: Meeting Customer Demands in Restaurant

The Evolution of Dining Preferences In the ever-evolving world of dining, consumer preferences are undergoing a significant transformation. Today’s diners seek delightful flavors and are

November 24, 2023

Navigating the Surging Costs of Nutritional Labeling and Lab Testing

As the quest for nutritional transparency gains momentum, businesses grapple with the burgeoning costs associated with accurate nutritional labelling and lab analysis. In this era

November 16, 2023

Sustainable Food Packaging and Nutritional Labeling

The food industry has undergone a profound transformation in recent years, evolving beyond culinary excellence to prioritize sustainability. This shift encompasses two pivotal aspects: sustainable

November 2, 2023

Food Labeling Guidelines: Making Sense of Varied Package Sizes

Food packaging in the United States comes in all shapes and sizes, each presenting a unique challenge for food manufacturers when it comes to nutrition

October 27, 2023

Common Labelling Mistakes to Avoid for New Food Entrepreneurs

As you embark on the path of transforming your culinary expertise into a thriving business, it is imperative to navigate the intricate world of food

October 19, 2023

The Crucial Role of Statement of Identity in Food Labeling

When launching a new food product, one of the first things you must consider is the statement of identity, or simply put, the name of

October 6, 2023

Decoding Imitation Products: Labeling and Compliance

In today’s diverse marketplace, imitation products have become increasingly prevalent. From plant-based alternatives that replicate traditional dairy to meatless burgers that closely mimic the taste

September 28, 2023

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MenuSano is an easy-to-use nutrition and supplement label generator. A cloud-based software that helps businesses in the food industry generate compliant labels. Whether you’re a food manufacturer, restaurant, hospital, or in the cannabis business, MenuSano is tailored to meet your needs.