
Allergen Management in Restaurants: 5 Best Practices for Safe Dining
Key Takeaways Food allergies are a critical concern in the restaurant industry. Millions of people worldwide suffer from food allergies; even trace amounts of allergens
Front-of-Package Labels now available for Canada.
Supplemented Food Facts Labels now available for Canada.
Supplement Facts Labels are now available for the US, including FSIS labels!
Key Takeaways Food allergies are a critical concern in the restaurant industry. Millions of people worldwide suffer from food allergies; even trace amounts of allergens
Key Takeaways In an era when consumers are more health-conscious than ever, nutrition information on menus is crucial in guiding food choices. With increasing awareness
Key Takeaways Ensuring that your school cafeteria meets the USDA nutritional guidelines is a critical step in promoting the health and well-being of students. The
Food labels are crucial as they’re a critical source of information for consumers making informed choices about their health and nutrition. The CFIA sets strict
Key Takeaways The demand for low-sodium foods and low-sugar products is rising in today’s health-conscious world. Consumers are seeking healthier alternatives without sacrificing the flavours
Key Takeaways In recent years, the demand for gluten-free and allergen-friendly baked goods has skyrocketed. This shift in consumer preferences reflects a growing awareness of
Key Takeaways In the competitive landscape of the food manufacturing industry, reducing R&D costs is a strategic priority for organizations seeking to optimize resources while
Key Takeaways Operating a bakery in the U.S. means adhering to FDA regulations to ensure consumer safety and maintain your business’s reputation. Compliance with the
Key Takeaways Accurate nutrition labelling is a cornerstone of compliance and customer trust. With regulations evolving and consumers becoming increasingly conscious about their health, businesses
As of January 1, 2026, new front-of-package (FOP) labelling requirements will come into effect across Canada. This legislation is designed to help consumers make healthier
MenuSano is an easy-to-use nutrition and supplement label generator. A cloud-based software that helps businesses in the food industry generate compliant labels. Whether you’re a food manufacturer, restaurant, hospital, or in the cannabis business, MenuSano is tailored to meet your needs.
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