Front-of-Package Labels now available for Canada.

Supplemented Food Facts Labels now available for Canada.

Supplement Facts Labels are now available for the US, including FSIS labels!

MenuSano Holiday Special

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MenuSano Holiday Special

Get 15% off any new MenuSano subscription plan!

Food Service Inspections

Welcome to the revolution in food service management! MenuSano and Field Eagle have partnered to empower food service establishments by streamlining the management of their food safety logs and procedures.

With Field Eagle’s innovative solution, the burdensome task of handling handwritten forms and inspections becomes a thing of the past.

food-service-inspections

Nutrition Analysis and Inspections Made Easy

MenuSano and Field Eagle have united to provide our clients with a comprehensive solution that covers nutrition labelling and inspection compliance. Our collaboration ensures seamless compliance with local health regulatory bodies. These inspections result in a pass, conditional, or closed notices, all of which MenuSano and Field Eagle help businesses navigate effortlessly.

Pass

Pass

conditional pass inspection

Conditional

fail inspection

Fail

The frequency of inspections depends on the level of risk associated with each premises. High-risk premises undergo inspections at least three times yearly, moderate-risk premises are inspected at least twice annually, and low-risk premises receive at least one annual inspection.

In addition to routine inspections, there may be occasions where additional investigations are required, such as in response to complaints, suspected food-borne illnesses, or emergencies like fires, power outages, or floods.

Inspections Frequency

High-risk premises undergo inspections at least three times yearly, moderate-risk premises are inspected at least twice annually, and low-risk premises receive at least one annual inspection. In other words, it depends on the level of risk associated with each premise. 

In addition to routine inspections, there may be occasions where additional investigations are required, such as in response to complaints, suspected food-borne illnesses, or emergencies like fires, power outages, or floods.

Food Safety Inspections Include

MEAT

Meat Products

CHICKEN

Poultry Products

EGG

Egg Products

FISH

Siluriformes

BLENDER

Bars

KITCHEN

Kitchens

SURFACE

Pest Control

TICK

HACCP

FRIDGE

Facility & Equipment

SURFACE

Health

WASHING UP

Sanitation

SHIELD

Food Safety

0 %

The percentage of Restaurants inspected with at least one major Food Safety Violation*

0

That’s the number of people who reported being infected by e. Coli due to oubreaks in 2022**

0

That’s the number of recalled units for food safety violations in 2022 alone.***

How Field Eagle can help MenuSano users

During food safety inspections, public health inspectors meticulously assess various factors, including food temperatures, food preparation practices (cooking, storage, receiving), employee hygiene (handwashing), equipment and utensil sanitation, food sources, pest control measures, and facility sanitation (including floors, walls, and garbage disposal).

Our Comprehensive Approach

Covers a wide range of inspection types, ensuring all aspects of food safety are addressed. This includes inspections specific to meat products, poultry products, egg products, Siluriformes, bars, kitchens, pest control, HACCP (Hazard Analysis and Critical Control Points), facility and equipment, health, sanitation, food safety, and mobile food vendors.

Our Combined Expertise

Offers a centralized platform where food service establishments can achieve nutrition labelling goals while addressing inspection compliance. Whether accurately labelling nutritional information on your menu items or staying on top of inspection protocols, our solution covers you.

Our Integrated Approach

By choosing our integrated approach, you can streamline your operations, maintain compliance with regulatory bodies, and enhance customer trust in your business. Let us help you navigate the complex landscape of nutrition labelling and inspections, allowing you to focus on what you do best: delivering exceptional food and service to your valued customers.

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Contact Us

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Toll-Free: 1-866-640-2345
Tel: 416-640-2345
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Additional Services

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We Do it For You

We'll generate compliant labels so you can focus on what matters. Save time and let us do it for you!

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Lab Analysis Service

Laboratory testing for food items through our lab partners. Get nutrition testing, labels, and much more!

Our Features

Nutrition Facts Labels

Save thousands in label fees with an in-house nutrition label creatrion system.

Recipe Costing Software

Save time and ensure profitability with MenuSano's recipe costing tool.

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Nutrition Analysis Software

An easy-to-use nutrition analysis software saving costs on lab testing and consulting fees.

Recipe Experimentation

Experiment and see the nutritional value of your dishes as you get creative in your kitchen.

Sign up for free!

Sign up for our free trial and start generating nutrition facts labels. 
Transform your cooking with creative and nutritious recipes!

What Our Customers Are Saying...

5/5

Businesses Across Industries Trust MenuSano

Top Trends in Nutrition Labeling for 2024

Food Manufacturers

Specialized solutions for food manufacturers covering everything from nutritional analysis to compliance and labelling.

How can MenuSano help food manufacturers? ->

restaurants

Restaurants

Restaurants can use MenuSano to get real-time and accurate nutritional analysis, as well as generate nutrition facts labels.

How can MenuSano help restaurants? ->

cannabis

Cannabis

Cannabis businesses can easily navigate the intricate rules of product labelling and generate compliant nutrition facts labels by simply using MenuSano.

How can MenuSano help cannabis businesses? ->

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Catering

Our software is engineered to meet the unique needs of food caterers allowing them to focus on delivering exceptional culinary experiences.

How can MenuSano help food caterers? ->

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Meal Kits

All-in-one solution for meal kits nutrition analysis, labelling, and compliance.

How can MenuSano help meal kit companies? ->

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Food Processors

MenuSano can integrate with supply chain management systems, facilitating real-time updates on ingredient availability, pricing, and nutritional information.

How can MenuSano help food processors? ->

bakery

Bakeries

Eliminate complex calculations and estimations. Our Bakery Nutrition Label Menu provides precise, real-time nutritional information customized to your recipes, covering everything from calories to allergens.

How can MenuSano help bakeries? ->

hospital

Hospitals

Promote healthier choices by generating informative compliant nutrition facts labels. Meals can also be catered to the diverse dietary needs of patients, staff, and visitors.

How can MenuSano help hospitals? ->

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Culinary Schools

MenuSano is committed to enriching the educational journey of the next wave of chefs, dieticians, and food entrepreneurs.

How can MenuSano help culinary schools? ->

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School Education

Recognizing the vital role schools play in shaping future generations, MenuSano grants you access to our top-notch nutrition analysis software at a special reduced rate if teaching nutrition is part of the curriculum. 

How can MenuSano help public schools? ->

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School Meal Programs

An easy-to-use comprehensive solution to nutritional analysis, empowering schools to deliver healthier, well-balanced meals for our future leaders.

How can MenuSano help school meal programs? ->

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Pet Food

MenuSano helps you analyze and balance essential nutrients in pet food, such as protein, fat, fibre, and essential vitamins and minerals, tailored to different species, breeds, and health conditions.

How can MenuSano help pet food companies? ->

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Retirement Homes

Discover how MenuSano can enhance the nutritional well-being of your residents and set your retirement home apart.

How can MenuSano help retirement homes? ->

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