The Healthy Menu podcast is for professionals in food services, schools, hospitals, government, food manufacturers, and more who want to intersect nutrition, eating out, and public health. We talk about nutrition and your industry and how to give your customers healthy options.
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A Conversation with Sherie Nelson, Director of Wellness at Elior NA
In Episode 36 of The Healthy Menu Podcast, we speak to Sherie Nelson, the Director of Wellness at Elior NA, about the BeWell approach. Short …
A Conversation with Michel Nischan, Founder of Wholesome Wave & Wholesome Crave
In Episode 35 of The Healthy Menu Podcast, we have a chat with Michel Nischan, Founder of Wholesome Wave & Wholesome Crave. This episode is …
A Conversation with Michael Howell, The Future of Food
In Episode 34 of The Healthy Menu Podcast, we have a chat with Michael Howell about the Future of Food – This is part of …
The Future of Food – A Conversation with Doug McNish
In the latest episode of The Healthy Menu, we have a conversation with Chef Doug McNish about the future of food. Short Transcript of the …
A Conversation with Rym Selmi, Founder of Miiro
In the latest episode of The Healthy Menu Podcast, we have a conversation with Rym Selmi, Founder of Miiro: Keto and Vegan friendly treats. Short …
Technology Tools to Take Control of your Health
In the latest Episode of The Healthy Menu, Sonia Couto goes over some technology tools that she uses in her everyday life to help track …
Food Marketing & Branding with Sean Beckingham
In the latest episode of The Healthy Menu, our founder Sonia Couto spoke with Sean Beckingham from Branding & Buzzing. Together they discussed food marketing …
