The Healthy Menu podcast is for professionals in food services, schools, hospitals, government, food manufacturers, and more who want to intersect nutrition, eating out, and public health. We talk about nutrition and your industry and how to give your customers healthy options.
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The Top Reasons for Label & Packaging Errors in Food Manufacturing
Light transcript of the podcast: Many people aren’t aware of the importance of nutrition labels. This makes sense, as nutrition labels have only been required …
A Conversation with Tamir Barzilai Co-Founder of Honeycomb
Light Transcript of the Podcast: S: Tell us a little about you and your backstory. T: I’m the CEO & Co-Founder of Honeycomb. I started …
Bitesize: Natasha’s Law
In Episode 26 of the Healthy Menu Podcast, we’ll discuss Natasha’s Law; it’s origins and it’s effects on food businesses. Light transcript of the Podcast …
Bitesize: Displaying Added Sugars on Nutrition Facts Labels
In Episode 25 of the Healthy Menu Podcast, we’ll go over what Added Sugars are, and the rules for adding them to your Nutrition Fact …
Cater to Dietary Trends Using Nutrition Analysis Software
In Episode 24 of the Healthy Menu Podcast, we’ll be discussing how to cater to dietary trends using Nutrition Analysis Software. Light Transcript of the …
Bitesize: The Benefits of Labelling
In Episode 23 of the Healthy Menu Podcast, we’ll be discussing labelling and its value for your business, and for your customers. Light Transcript of …
Bitesize: Creating a CFIA compliant Nutrition Fact Label
In Episode 22 of the Healthy Menu Podcast, we’ll be discussing creating a CFIA-compliant nutrition fact label. Featuring Christine Billinger, Design & Marketing Manager. Light …
