The Healthy Menu podcast is for professionals in food services, schools, hospitals, government, food manufacturers, and more who want to intersect nutrition, eating out, and public health. We talk about nutrition and your industry and how to give your customers healthy options.
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COVID-19, Restaurants and Foodservice, Part Two
The latest episode of our podcast features Sonia Couto, the Founder of MenuSano as she talks about how the restaurant industry has been affected by …
COVID-19, Restaurants and Foodservice, Part One
The latest episode of our podcast features Sonia Couto, the Founder of MenuSano as she talks about how the restaurant industry has been affected by …
Canadian Women in Food with Cheryl Appleton
In this episode, Sonia Couto, Founder of MenuSano, will be talking with Cheryl Appleton, who, for over 20 years has been leading large multi-national companies …
Responding to COVID-19
On this episode of The Healthy Menu podcast is MenuSano’s Social Media Content Producer and Videographer, Karan Dholakia, discussing COVID-19’s impact on the foodservice and …
Bitesize: Does Menu Labelling Work?
On this episode of The Healthy Menu podcast is MenuSano’s Social Media Content Producer and Videographer, Karan Dholakia, and he talks about the importance of …
Cannabis Edibles Within the Foodservice Industry
Joining us on this episode of The Healthy Menu podcast is a cannabis writer, chef, and founder of Feels Like More, Jennifer Blakney. Feels Like …
How To Market your Healthy Dishes with Social Media
Karan Dholakia, Social Media Content Producer and Videographer provides practical advice and tips on marketing your healthy dishes and foodservice business on social media. Christine …
