The Healthy Menu podcast is for professionals in food services, schools, hospitals, government, food manufacturers, and more who want to intersect nutrition, eating out, and public health. We talk about nutrition and your industry and how to give your customers healthy options.
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Sustainability within the Foodservice, Hospitality, and Events Industry
Part 1 In these special episodes, we were joined by Natalie Lowe, who, in her 30-year professional career has worked in hospitality, hotels and events …
Nutrition Fact Label Changes
The Food Drug Administration’s legislation cites that “Manufacturers with $10 million or more in annual sales must switch to the new label by January 1, …
Nataly Alves from Silstar Foundation
 Nataly Alves is from the Silstar Foundation and took some time out to talk to us about Silstar, a non-profit foundation working towards raising funds …
Do Canadian Schools Need Nutritional Information?
Thousands of students across Canada depend on daily lunch and breakfast programs offered at schools. These school programs play an integral role in students’ long-term …
How To Run a Successful Food Tech Startup
In this episode, we discuss the increasing number of food tech startups in the restaurant and food industry. This growing industry is expected to reach …
How does the new Canadian Food Guide impact restaurants?
On January 22nd, 2019, the Government of Ontario unveiled Canada’s new food guide. The guide was last revised in 2007 and after months of speculation …
